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chicken breasts cream of mushroom soup sour cream packageknorr spring vegetable dip mix onion garlic noodles
Viewed: 34 - Published at: 9 years agoIngredients
- 3 -4 chicken breasts (frozen)
- 1 (12 ounce) can cream of mushroom soup
- 16 ounces sour cream
- 1 (1 ounce) packageknorr spring vegetable dip mix
- 1 small onion, sliced
- 2 -3 garlic cloves
- noodles or rice
Method
- Put chicken cream of mushroom in crock pot.
- Mix the sour cream and knorr package together.
- Pour over the chicken.
- Add the onion and garlic cloves.
- Turn on low for about 8 hours.
- Serve over noodles or rice.