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golden mushroom soup cream of chicken soup onion water refrigerator chicken celery pepper onion parsley flakes
Viewed: 61 - Published at: 8 years agoIngredients
- 1 can golden mushroom soup
- 1 can cream of chicken soup
- 1 tsp. minced onion
- 1 1/2 c. water
- 10 refrigerator biscuits
- 1 1/2 c. chopped chicken
- 1/4 c. chopped celery
- 1/2 tsp. pepper
- 2 Tbsp. chopped onion
- 1 tsp. parsley flakes
Method
- Mix together soups, 1 teaspoon onion and water in heavy saucepan.
- Use biscuits, roll each between wax paper to make 4 to 5 inch circles.
- Meanwhile, mix the remaining ingredients together. Add 1/4 cup of the mixture to each of the biscuits.
- Fold biscuits up and seal.
- Drop into the soup mixture and cook 20 to 30 minutes.
