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Ingredients
- 1 1/2 cup Flour
- 1/2 tsp salt
- 1 pinch sugar
- 1 warm water
- 1/2 cup oil
- 1/2 tsp Baking powder
Method
- To one cup flour add baking powder, salt, sugar, 2 tbsp oil and mix
- Add warm water little by little and make a soft dough (should not be too sticky)
- Apply oil to the dough surface, cover and leave for 25 minutes
- Divide the dough into four parts and make balls with each part
- Roll out each ball as thin as you possibly could by sprinkling dry flour to it
- Apply oil onto the rolled surface with a brush and sprinkle dry flour over it
- Lift 1/3 inches using fingers and fold backwards making strips
- Fold the whole parata in this way until a long strip is formed
- Hold the two ends of the strip and give it a little swing
- Roll the strip into a swiss roll shape
- Dust it with flour and flattened it ( should not be so thin )
- Add a drop of oil onto a pan and keep the parata in it
- Heat each side until slightly brown
- Repeat the procedure to make parata with the rest
