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Categories:Viewed: 56 - Published at: 10 months ago
Ingredients
- 1 Tbsp. butter
- 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
- 2 lb. sweet potatoes (about 4), peeled, thinly sliced
- 1 cup fat-free reduced-sodium chicken broth, divided
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
- 2 Tbsp. KRAFT Grated Parmesan Cheese
Method
- Heat oven to 375 degrees F.
- Melt butter in large nonstick skillet on medium heat.
- Add onions; cook 6 min.
- or until golden brown, stirring occasionally.
- Stir in potatoes and 1/2 cup broth; cover.
- Simmer 10 min.
- or until most of liquid is absorbed, stirring after 5 min.
- Meanwhile, microwave Neufchatel and remaining broth in medium microwaveable bowl on HIGH 30 to 40 sec.
- or until Neufchatel begins to melt; whisk until smooth and well blended.
- Layer half each of the potato mixture and Neufchatel sauce in 8-inch square baking dish.
- Repeat layers; top with Parmesan.
- Bake 25 min.
- or until potatoes are tender and Parmesan is golden brown.
