Ingredients

  • 1 lb boneless skinless chicken breast
  • 1 large onion, sliced
  • 2 large bell peppers, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 garlic cloves, minced
  • 3/4 cup salsa
  • 8 flour tortillas

Method

  • Cut the chicken breast into strips.
  • Mix onions, peppers, olive oil, lime juice, garlic and salsa.
  • Add chicken and marinate 2-12 hours.
  • Broil or pan fry all together until chicken is done.
  • Divide among tortillas.
  • Top with extra salsa, shredded cheese, lettuce -- however you like.
  • ENJOY!