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Categories:
lime juice garlic ground cumin liquid red pepper chicken vegetable oil onion sweet green pepper cheese rectangular club rolls shredded lettuce salsa
Viewed: 5 - Published at: 6 years agoIngredients
- 1/4 c. lime juice
- 2 tsp. finely chopped garlic
- 1/2 tsp. ground cumin
- dash of liquid red pepper seasoning
- 4 boneless, skinned chicken breast halves (about 1 lb.)
- 1 Tbsp. vegetable oil
- 1 large onion, sliced
- 1 sweet green pepper, sliced
- 4 slices Monterey Jack cheese
- 4 rectangular club rolls or small submarine rolls, split
- 1 1/4 c. shredded lettuce (optional)
- 1/3 c. bottled salsa (optional)
Method
- Combine lime juice, garlic, cumin and red pepper seasoning in medium-size bowl.
- Add chicken.
- Refrigerate covered for 30 to 60 minutes.
