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Categories:
flour tortillas onion garlic ground coriander pepper margarine flour sour cream chicken broth green chili peppers shredded Monterey Jack cheese chicken olives tomatoes green onions
Viewed: 35 - Published at: 6 years agoIngredients
- 8 (6-inch) flour tortillas
- 1/2 c. chopped onion
- 4 cloves garlic, minced
- 1 tsp. ground coriander
- 1/4 tsp. pepper
- 2 Tbsp. margarine
- 3 Tbsp. all-purpose flour
- 1 (8 oz.) carton sour cream
- 2 c. chicken broth
- 1 (4 oz.) can diced green chili peppers, drained
- 1 c. shredded Monterey Jack cheese (4 oz.)
- 2 c. chopped, cooked chicken or turkey
- sliced pitted olives
- chopped tomatoes
- sliced green onions
Method
- Heat tortillas in foil for 10 to 15 minutes in 350° oven.
- For sauce, in medium saucepan, cook onion, garlic, coriander and pepper in margarine until onion is tender.
- Stir flour into sour cream; add to onion mixture.
- Stir in broth and chili peppers. Cook and stir until thick and bubbly.
- Remove from heat; stir in 1/2 cup of the cheese.
