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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 2 c. cooked chicken (4 breasts)
- 1 c. cream of mushroom soup
- 1 (8 oz.) sour cream
- 2 c. light yellow cheese
- 1 bunch green onions, chopped
- 1 pkg. (6-inch) flour tortillas
Method
- Mix first 5 ingredients in pan until cheese melts, slowly. Warm tortillas, one at a time, in dry skillet.
- Fill with 2 tablespoons sauce.
- Roll and place seam down in 9 x 13-inch pan (spray pan with Pam and put a little sauce in bottom first). Spoon remaining sauce over enchiladas and bake at 350° for 30 minutes.
