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Categories:
chicken green onions garlic powder corn tortilla shells chicken broth nonfat yogurt milk onion salsa
Viewed: 71 - Published at: 4 years agoIngredients
- 2 c. cooked chicken, chopped
- 2 green onions, chopped
- 1/8 tsp. garlic powder
- 10 corn tortilla shells
- 1 c. chicken broth, defatted
- 1/2 c. nonfat yogurt
- 2 tsp. skim milk
- thin sliced onion
- Salsa Verde
Method
- Combine chicken, green onions, garlic powder and 3 tablespoons Salsa Verde.
- Mix well.
- Heat 1/4 cup chicken broth, until hot, in a small pan.
- Slip tortilla shells in pan; heat until soft.
- Drain on paper towel.
- Fill each shell with 3 tablespoons of chicken mixture.
- Roll up and place, seams down, in shallow baking pan. Pour Salsa Verde over shells.
- Bake at 350° for 20 minutes or until bubbly.
