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Categories:
chicken mushroom soup corn tortillas flour chicken broth chicken bouillon cubes Cheddar cheese salt oleo onion green chile sauce
Viewed: 37 - Published at: 8 years agoIngredients
- 1 whole chicken
- 1 can mushroom soup
- 2 doz. corn tortillas
- 2 Tbsp. flour
- 2 c. chicken broth
- 2 chicken bouillon cubes
- 1 lb. Cheddar cheese
- 1/2 tsp. salt
- 2 Tbsp. oleo
- 2 c. chopped onion
- 1 (14 oz.) green chile sauce
Method
- Boil and bone chicken.
- Chop chicken and save broth.
- In a large skillet, melt oleo.
- Add flour and brown slightly.
- Add soup and enough broth to make thick sauce.
- Add green chile sauce and add spices and bouillon cubes.
- After sauce is ready, add some to chopped chicken and season to taste.
- Grate Cheddar cheese.
