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Categories:
chicken margarine onion garlic flour paprika salt Season-All chicken broth ground camino sour cream green chilies tostado chips cheese green onion hot sauce
Viewed: 35 - Published at: 3 years agoIngredients
- 2 lb. chicken (thighs or breasts)
- 2 sticks margarine
- 1 medium onion, diced
- 1 minced garlic clove
- 1 1/2 to 2 c. flour
- 2 tsp. paprika
- 1 tsp. salt
- 2 tsp. Season-All seasoned salt
- chicken broth
- 1/4 tsp. ground camino
- 2 pt. sour cream
- 1 small can chopped green chilies
- tostado chips
- grated Cheddar or Monterey Jack cheese
- chopped green onion
- hot sauce
Method
- Cook chicken in enough water to cover.
- Strain broth real good. In a large Dutch oven melt margarine.
- Saute medium onion and garlic clove.
- Add flour, paprika, salt and Season-All seasoned salt.
- Then add chicken broth, camino, sour cream, green chilies and chopped chicken.
- Heat thoroughly.
