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Categories:Viewed: 96 - Published at: 4 years ago
Ingredients
- 1 pkg. active dry yeast
- 1/4 c. warm water
- 1/2 c. warm milk
- 1/4 c. butter Crisco
- 1 egg
- 2 Tbsp. sugar
- 1 tsp. salt
- 2 1/2 to 3 c. all-purpose flour
Method
- Thoroughly grease muffin pan cups.
- Divide dough into 12 pieces.
- Divide each piece into thirds.
- Shape into balls.
- Place 3 balls in each prepared muffin cup.
- Let rise as directed.
- Bake for 7 to 10 minutes or until golden brown.
- Makes 12 rolls.