You may also like
Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 1 medium onion
- chopped green onion
- celery, chopped
- 3 eggs
- 1 skillet corn bread
- 2 slices loaf bread
- 3 c. (No. 2 can) chicken broth
- 1 Tbsp. shortening (size of egg)
- 1 1/2 tsp. poultry salt
Method
- If not using canned broth, boil a whole chicken.
- Make a large skillet of corn bread; don't let it get real brown, just well done.
- In large bowl, mix onion, celery, 2 slices of bread, shortening, seasoning and 2 cups of broth and let set until it is all moist.
- Crumble corn bread in bowl.
- Stirring constantly, add eggs fast so not to cook with corn bread.
- Add a little bread at a time.
- Taste for seasoning amount before baking.
- Add salt and pepper.
- Add margarine to pan before mixture.
- Bake at 500° in preheated oven until brown peaks form on top.
