Ingredients

  • 2 cups cooked chicken, diced
  • 20 ounces frozen broccoli (I prefer using florets)
  • 1 cup mayonnaise
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 2 tablespoons lemon juice
  • 1 pinch curry powder (to taste, a little goes a long way)
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup buttered bread crumb

Method

  • Preheat oven to 350 degrees.
  • Cook broccoli slightly in microwave or saucepan with water, drain.
  • Line bottom of baking dish sprayed with cooking spray with broccoli and place chicken on top.
  • In mixing bowl combine mayo, lemon juice, soup and curry powder. Mix well and spread over chicken.
  • Top with cheese and bread crumbs and bake 45 minutes at 350 degrees. Cool 10 minutes before surving.