Ingredients

  • 2 (10 ounce) packages frozen broccoli spears, thawed and cut into 2 inch pieces
  • 2 cups diced cooked chicken or 2 cups cooked turkey
  • 8 slices process American cheese
  • 1 (12 ounce) can evaporated milk or 1 12 cups half-and-half
  • 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
  • 13 cup grated parmesan cheese
  • paprika

Method

  • Arrange broccoli in a lightly greased 12 x 8 x 2 inch baking dish; top with chicken.
  • Place cheese over chicken.
  • Combine ,milk and soup, stir well.
  • Pour mixture over cheese.
  • Bake at 350F for 25 minutes.
  • Sprinkle Parmesan chesse and paprika, bake an additional 5 minutes.