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Ingredients
- 12 (8 ounces) packages cream cheese, softened
- 6 sticks unsalted butter, softened
- 2 (1 pound) boxes confectioners sugar (7 1/2 cups)
Method
- Make frosting in 2 batches: For first batch, beat 6 packages cream cheese in a standing electric mixer until smooth and add 3 sticks butter and 1 box confectioners sugar.
- Beat on low speed until sugar is incorporated, then beat on medium speed 1 minute.
- Repeat with remaining ingredients and combine batches.
