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Ingredients
- 1 1/2 c. diced, cooked chicken
- 1 Tbsp. chopped onion
- 1 c. milk
- 1 1/2 c. cooked rice
- 1/3 c. chicken broth
- 1/2 tsp. salt (optional)
Method
- Mix all ingredients.
- Put in greased muffin tins or paper lined muffin tins.
- Set in pan of water larger than muffin pan tray.
- Bake 30 minutes in 400° oven.
- May be served on a bed of lettuce.