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Categories:
white corn black beans Italian salad dressing ranch salad dressing onion hot pepper cilantro chili powder ground black pepper
Viewed: 39 - Published at: 8 years agoIngredients
- 2 (11 ounce) cans white corn, drained
- 2 (15 ounce) cans black beans, rinsed and drained
- 1/2 cup Italian salad dressing
- 1 cup ranch salad dressing
- 1 small onion, chopped
- 1 teaspoon hot pepper sauce
- 2 teaspoons cilantro, chopped fresh
- 1 teaspoon chili powder
- 1/2 teaspoon ground black pepper
Method
- Mix all ingredients together in a bowl.
- Cover and chill in the refrigerator 8 hours, or overnight, before serving.