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Categories:Viewed: 83 - Published at: 7 years ago
Ingredients
- 6 fillets chicken breasts
- 6 slices cooked ham
- 6 slices Swiss cheese
- 1 can mushroom soup
- 1 c. sour cream
Method
- Pound chicken to 1/4-inch thickness.
- Place 1 stick ham and 1 slice of cheese on each fillet.
- Roll up.
- Secure with toothpicks and dredge in flour.
- Arrange in greased baking dish.
- Mix soup and sour cream together and pour over chicken.
- Bake at 350° for about 1 hour or until done.