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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 4 slices bacon
- 1/2 c. chopped onion
- 1 c. chopped celery
- 2 c. cooked, cubed potatoes
- 1 c. chopped, cooked chicken
- 2 c. chicken broth
- 1 c. corn
- 2 Tbsp. chopped parsley
- 2 Tbsp. oil
- 2 Tbsp. flour
- 1 c. milk
Method
- Crisp-fry bacon and remove from skillet.
- Add next 4 ingredients to bacon grease and fry until tender.
- In a large pan combine and heat chicken broth, corn and parsley.
- Add the bacon and vegetables to this.
- In the skillet combine and blend oil, flour and milk and stir in some of the soup liquid.
- Stir to thicken and pour back into soup.
- Heat to scald but do not boil.
