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Categories:
cubes noodles garlic ginger onion Mix veggies like carrots sauce tomato sauce chilli sauce vinegar onion vegetable oil black pepper
Viewed: 30 - Published at: 2 years agoIngredients
- 2 cup Chichen cubes
- 1 packages Noodles approx 200gms
- 2 tsp Garlic chopped
- 1 tsp Ginger Chopped
- 2 piece Onion chopped
- 2 cup Mix veggies like carrots,green bell peeper,cabbage chopped
- 1 tbsp Soya sauce
- 1 tbsp Tomato sauce
- 1 tsp Green chilli sauce
- 1 tsp Vinegar
- 2 stick Spring Onion for garnishing
- 2 tbsp vegetable oil
- 1/2 tsp Black pepper
Method
- Wash chicken pieces n marinate with one tbs garlic paste n ginger paste.. Lil bit salt n 1/4 tspn black pepper for 3-4 hours.
- Boil chicken piece in till it gets soft or give two whistle in pressure cooker..take out chicken pieces frm broth.. Keep aside.
- Now boil Noodles..after getting soft drain water n keep under running water..
- This process stop the overcook nooddle n not b sticky..now keep noodles in strainer n add Lil oil and toss it ..keep aside..
- Now take a heavy bottom pan.. Heat oil..add remains garlic.. Saute it till brown.. Keep eye.. Shld not b burn... Add chopped onion..add boiled chicken pieces.. Add all veggies..salt too... Stir fry..chicken n veggies..veggie keep crunchy..
- So cook in high flame..
- Now do flame low... Add boiled nooddles..add all sause n vinegar..
- Mix well..
- Its done now.. Sprinkle chopped spring onion..
- Serve hot ...
