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Categories:Viewed: 0 - Published at: 7 years ago
Ingredients
- 1 small pkg. Pepperidge Farms or stuffing mix with sage and onion, divided
- 1/2 c. (1 stick) melted margarine
- 4 c. (approx. 3 lb.) cooked and diced chicken breasts
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 cups chicken broth
Method
- Combine stuffing mix and margarine. Put half of stuffing in a 9 x 13-inch baking dish. Add chicken on top. In a separate bowl, combine cream of chicken and cream of mushroom soups with broth. Pour soup mixture over chicken and sprinkle with remaining stuffing mix. Bake at 350° for 30 minutes.
