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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 1 can onion soup (in beef stock soup)
Method
- Put above in oblong baking dish.
- Stir in 1 cup water and 1-1/2 cups Minute rice.
- Lay 4 or 5 chicken breasts on top of mixture.
- Cover with foil and bake at 325° for 1-1/2 hours then 1/2 hour uncovered until brown.