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Categories:Viewed: 39 - Published at: 8 years ago
Ingredients
- 2 c. chicken, cooked and deboned
- 1 (8 oz.) pkg. egg noodles, cooked in chicken broth
- 2 cans cream of chicken soup
- 1 (8 oz.) sour cream
- 4 slices bread, cut in squares
Method
- Cook chicken; remove from broth.
- Add noodles to broth and cook.
- Drain.
- Mix chicken, noodles, soup and sour cream together. Place in casserole dish.
- Top with bread squares.
- Add 2 tablespoons butter on top.
- Bake at 350° until brown.