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Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- 3 lb. pecan halves
- 1 lb. oleo
- 1 lb. candied pineapple
- 1 lb. candied cherries
- 1 lb. white raisins
- 1/2 lb. dates
- 2 eggs
- 4 c. flour
- 1/2 c. vanilla
- 2 c. sugar
Method
- Cut fruit in small pieces, mixing in pecans, then flour.
- Coat well; shake through sifter to remove excess flour.
- Set aside; cream oleo and sugar; add eggs and vanilla.
- Beat 1 minute, then add flour.
- Beat until smooth.
- Add fruit and pecans; mix with hand (there will be just enough batter to hold together).
- Drop by tablespoons on greased cookie sheet.
- Bake at 275° for 30 to 40 minutes.
- Batter will keep well for weeks.
- Cookies are better after they set awhile.
