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Categories:Viewed: 44 - Published at: 2 years ago
Ingredients
- 6 chicken breasts or 3 large split
- 2 cans cream of chicken soup
- 1 c. milk
- 1 c. chicken broth
- 1 pkg. Pepperidge Farm stuffing mix or 1 box Stove Top stuffing (cornbread)
Method
- Cook chicken.
- Mix soup and milk; combine with diced chicken. Mix broth with stuffing mix and sprinkle over top of chicken.
- Bake for 20 minutes in a 350° oven.