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chicken water chestnuts celery rice cream of chicken soup mayonnaise lemon juice pea pods Cheddar cheese Curry
Viewed: 30 - Published at: 4 years agoIngredients
- 6 to 8 chicken breasts or 2 whole chickens
- 2 cans water chestnuts, sliced
- 3 c. chopped celery
- 3 c. cooked rice
- 2 1/2 cans cream of chicken soup
- 1 1/2 c. mayonnaise
- 4 Tbsp. lemon juice
- 2 pkg. pea pods, thawed
- 2 c. Cheddar cheese
- curry to taste
Method
- Cook chicken; cut into bite-size pieces.
- Combine soup, mayonnaise and lemon juice and fold all ingredients together, with exception of cheese.
- Place in a greased 9 x 13-inch Pyrex dish . Sprinkle cheese on top with a few buttered crumbs.
- Bake at 350° for 30 to 40 minutes.
- Serves 10 to 12.
