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Categories:Viewed: 39 - Published at: 2 years ago
Ingredients
- 1 chicken fryer, boiled and deboned
- 1 stick margarine
- 8 oz. corn bread crumbs
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 c. chicken broth
Method
- Melt margarine, mix with crumbs.
- Divide into 3 parts.
- Line bottom of a 2 1/2 quart dish with 1/3 of crumbs.
- Layer 1/2 of chicken over crumbs. Mix mushroom soup with 1 cup of chicken broth.
- Pour over chicken.
- Layer another 1/3 of crumbs over soup and top with rest of chicken.
- Mix chicken soup with 1 cup chicken broth and pour over chicken.
- Sprinkle top with remaining bread crumbs.
- Bake at 400 for 30 minutes.
