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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 2 c. diced cooked chicken
- 1 c. celery
- 2 Tbsp. onion
- 1 can cream of mushroom soup
- 1 can sliced water chestnuts
- 1 (8 oz.) pkg. cooked rice
- 1 c. crushed cornflakes
- 1/2 c. chicken broth
Method
- Mix first 6 ingredients.
- Add chicken broth.
- Top with crushed cornflakes.
- Bake at 350° for 45 minutes.