You may also like
Categories:
olive oil garlic Italian seasoning black pepper chicken mayonnaise sour cream Parmesan cheese milk flour
Viewed: 25 - Published at: a year agoIngredients
- 1/4 cup olive oil
- 1 1/2 teaspoons McCormick Garlic Powder
- 1 1/2 teaspoons mccormick perfect pinch italian seasoning
- 1/2 teaspoon McCormick Black Pepper Ground
- 1 1/2 pounds boneless, skinless chicken breast halves
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon milk
- 8 flour tortillas 8-inch
- 2 cups romaine lettuce chopped
Method
- Mix oil, 1 teaspoon each of the garlic powder and Italian seasoning, and 1/4 teaspoon of the pepper in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat. Refrigerate 15 minutes or longer for extra flavor.
- Meanwhile, mix mayonnaise, sour cream, Parmesan cheese, milk, remaining 1/2 teaspoon each garlic powder and Italian seasoning, and 1/4 teaspoon pepper in small bowl. Cover. Refrigerate until ready to serve. Remove chicken from marinade. Discard any remaining marinade.
- Grill over medium heat or broil 6 to 7 minutes per side or until chicken is cooked through. Cut chicken into strips. Spread dressing evenly on tortillas. Top with lettuce and sliced chicken. Fold tortilla over and serve.
