Jack Daniels Chocolate Ice Cream - egg yolks

Method

• Combine egg yolks and sugar in small bowl until smooth and lemon colored.
• Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil.
• Immediately remove from heat and cool slightly.
• Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly.
• Slowly add yolks to remaining cream, stirring constantly.
• Strain through cheesecloth or a fine sieve.
• Melt chocolate over hot water in the top half of a double boiler or in the microwave.
• Stir into cream mixture and strain once more.
• Stir in whiskey and chill.
• When well chilled, pour into an ice cream maker.