You may also like
Ingredients
- 2 c. orange juice
- 1 (3 oz.) pkg. orange Jell-O
- 1 (3 oz.) pkg. apricot Jell-O
- 1 1/2 c. buttermilk
- 4 oz. Cool Whip
Method
- Heat orange juice to boiling.
- Mix well orange and apricot Jell-O.
- Add buttermilk.
- Chill until consistency of beaten eggs. Add Cool Whip.
- Pour into container.
- May sprinkle with nuts or cherries, if desired.