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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 3/4 c. converted rice
- 1 c. water
- 1 can cream of celery soup
- 3/4 c. sour cream
- salt
- pepper
- garlic powder
- minced onion
- 4 to 5 boneless chicken breasts
- Velveeta cheese slices
Method
- Put rice and water in baking dish.
- In medium bowl, mix together cream of celery, sour cream, salt, pepper, garlic powder and minced onion to taste.
- Spread over rice and water.
- Top with chicken breasts with a thin slice of Velveeta cheese under each breast.
- Bake, covered, for 1 hour at 350°.
- Serves 4 to 5.
