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Categories:Viewed: 55 - Published at: 7 years ago
Ingredients
- 6 boneless chicken breasts with skin on
- 1 medium onion
- 1 Tbsp. butter
- 1 (10 oz.) pkg. frozen chopped spinach, drained and thawed
- 1 lb. whole milk Ricotta cheese
- 1 egg, beaten
- 1/4 c. parsley
- 1 Tbsp. fines herbes
- salt and pepper
- nutmeg to taste
Method
- Saute onion in butter until soft. Combine with all ingredients listed above except chicken.
- Mix well; season liberally.
- Trim fat of chicken.
- Loosen skin from one side and stuff with approximately 1/3 cup of filling.
- Tuck the skin under the breast, forming a round dome shape.
- Place in a buttered Pyrex dish. Preheat oven.
- Bake breasts at 350° for 30 to 35 minutes until golden brown.
- Do not overcook.
- Cool slightly before serving. This can be sliced into smaller serving pieces.
- Serves 6.
