You may also like
Categories:
chicken breasts water chicken bouillon cube black beans tomatoes taco seasoning mix salt onion powder garlic black pepper cream cheese cheese cayenne tortilla chips
Viewed: 20 - Published at: 5 years agoIngredients
- 2 large boneless skinless chicken breasts
- 2 cups water
- 1 large chicken bouillon cube
- 2 (15 ounce) cans black beans, undrained
- 1 (10 ounce) can Rotel tomatoes & chilies, undrained
- 1 (1 ounce) package taco seasoning mix
- 1 (1 ounce) package dry ranch dressing mix
- 12 teaspoon salt
- 12 teaspoon onion powder
- 14 teaspoon garlic powder
- 14 teaspoon black pepper
- 4 ounces cream cheese, cubed
- 4 ounces monterey jack cheese, cubed
- 1 -2 dash cayenne
- tortilla chips, to serve
Method
- Cut the breasts into cubes then sprinkle with salt & pepper.
- Spray a large pot with cooking spray then cook the chicken until no longer pink.
- Add the water & bouillon, stir until it has melted.
- Next, put in the beans, tomatoes, ranch mix, taco mix, & spices.
- Simmer over medium heat for 30 minutes.
- Add the cream cheese & Monterey, stir until melted.
- Taste for spiciness then add 1-2 dashes of cayenne for heat.
- Serve hot with tortilla chips.
