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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 6 ounces bow tie pasta
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 1 12 cups sliced mushrooms
- 1 cup red bell pepper, strips
- 1 garlic clove, minced
- 4 chicken breast halves, cut into thin strips (boneless, skinless)
- 1 (6 ounce) jar marinated artichoke hearts, undrained and quartered
- 1 teaspoon dried basil
- 14 cup grated parmesan cheese
Method
- Cook and drain according to package directions.
- While pasta is cooking, heat large skillet.
- Add 1 tablespoon oil.
- Add broccoli, mushrooms, red pepper and garlic.
- Cook and stir vegetables over medium-high heat for 2 minutes, or until crisp-tender.
- Remove from skillet.
- Add chicken to remaining oil.
- Cook and stir 3 to 4 minutes or until tender.
- Add artichokes, basil and cooked vegetables.
- Bring to a boil.
- Reduce heat.
- Simmer 1 minute.
- Serve over prepared pasta.
- Sprinkle with cheese.
