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Categories:Viewed: 113 - Published at: 6 years ago
Ingredients
- 2 lbs sauerkraut
- 1 pint ale
- 1 tablespoon brown sugar
- 6 juniper berries
- 6 pork shoulder chops
- 2 tablespoons butter or 2 tablespoons bacon fat
- 3 cloves garlic, minced
- 4 unpeeled apples, grated
- 3 potatoes, peeled and grated
- salt and pepper
Method
- Place in a sauce pan, the sauerkraut, the ale, the brown sugar and the berries.
- Cover and simmer on low for 2 hours.
- Brown the pork steaks in butter or bacon fat.
- Salt and pepper to taste.
- In a deep enough baking dish, spread 1/3 of the sauerkraut.
- Place the pork steaks on top and sprinkle with the garlic.
- Cover this with the apples.
- Place another layer of sauerkraut, then a layer of potatoes.
- Top with the remaining sauerkraut and any cooking juices from the meat.
- Bake at 375F for 65 minutes.
- Serve with mashed potatoes, mustard, pickles and cold beer.
