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Categories:Viewed: 66 - Published at: 9 years ago
Ingredients
- 1 whole chicken, cooked and cubed
- 2 pkg. stuffing
- 1 small can cream of chicken soup
- 1/2 c. milk
- butter
Method
- Prepare stuffing as directed on box.
- Mix milk and chicken soup together; set aside.
- Layer cubed chicken in a 9 x 13-inch baking dish.
- Place stuffing on top of chicken.
- Top with soup mixture.
- Add salt and pepper; dot with butter.
- Cover; place in oven.
- Bake at 350° for 25 to 30 minutes, or until bubbly.