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Categories:
chicken pimento onion chicken broth salt black pepper Cheddar cheese cream of mushroom soup cream of celery soup
Viewed: 51 - Published at: 8 years agoIngredients
- 1 1/4 c. raw spaghetti (10 to 12 oz.)
- 1 1/2 c. cooked chicken (save broth)
- 1/4 c. diced pimento
- 1/2 c. diced onion
- 1/2 c. chicken broth
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 3/4 c. grated Cheddar cheese
- 1 can cream of mushroom soup
- 1 can cream of celery soup
Method
- Cook the spaghetti in the broth that is left over from cooking the chicken (reserve 1/2 cup broth for casserole).
- Drain spaghetti.
- Mix all ingredients and put in a casserole dish; sprinkle the cheese on top.
- Heat oven to 350° and bake casserole for 45 minutes.
