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Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 1 1/3 c. water
- 1 Tbsp. extra-virgin olive oil
- 2 c. broccoli florets
- 1 pkg. Near East roasted garlic and olive oil couscous mix
- 1 1/2 c. chopped cooked chicken
- juice of 1 lemon (about 3 Tbsp.)
- 1/4 tsp. lemon peel
Method
- In a large skillet, bring water, oil, broccoli and contents of the spice sack from the couscous mix to a boil. Stir in the couscous, chicken, lemon juice and lemon peel. Remove from the heat. Cover and let stand for 5 minutes. Fluff lightly with a fork. Chill well and serve cold.
