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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 1 can tomatoes
- 2 fryers
- 1 large onion
- 1 pod garlic
- 1 pt. okra
- smoked link sausage
- seasoning
- 1 small can mushrooms
- shrimp (if you like)
Method
- Cut up chicken, season with salt, garlic salt, Season-All (seasoned salt) and lemon and pepper seasoning.
- Brown in small amount of Crisco.
- In another pan, fry sausage.
- Cut in bite-size pieces.
- Take chicken off bone and cut in bite-size pieces.
- In grease from chicken, saute onions, garlic and okra.
- If more grease is needed, use drippings from sausage.
- Pour off grease and make a roux with this.
- Add all ingredients in deep pot and add water. Amount of water is determined by how thick or thin you want this to be.
- Simmer about 1 hour.
- Serve over rice.
- Add gumbo file, if desired.
- Green salad and garlic French bread make a complete meal.
