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Chicken Bundles bacon button mushrooms yellow onion thyme salt chicken breasts salt Sherry Jus butter flour sherry chicken broth
Viewed: 36 - Published at: 7 years agoIngredients
- Chicken Bundles
- 6 slices of bacon, diced
- 2 cups diced button mushrooms
- 1/2 cup diced yellow onion
- 1/2 teaspoon dried thyme
- 1/4 teaspoon each salt and pepper
- 4 boneless skinless chicken breasts, butterflied and pounded thin
- 1/4 teaspoon each sea salt, black pepper, and garlic mixed together
- Sherry Jus
- 2 tablespoons butter
- 1 tablespoon all purpose flour
- 1/2 cup dry sherry
- 1 cup chicken broth
Method
- Saute the mushrooms, bacon, and onion in a non stick pan over medium high heat until the mushrooms have released their water and the onions and bacon are crisp and caramelized.
- Add the sherry and boil until the alcohol has been completely cooked off. Remove from heat. Set aside.
- Spread 1/4 of the mushroom mixture onto each of the four pieces of butterflied chicken. Roll, tie it off with butcher's twine, and season with the seasoning mix of garlic, salt, and pepper.
- Place on a baking sheet prepared with cooking spray and roast in a 350 oven for one hour. Serve drizzled with Sherry Jus
- Using the same pan you cooked the bacon in, melt the butter and stir the flour into drippings in the pan. Stir until smooth. Add sherry, broth, stirring constantly. Thicken. Spoon over chicken.
