You may also like
Categories:
bok choy olive oil ginger orzo pasta tomato paste sugar water soy sauce green onions garlic vegetarian bouillon onion powder garlic lentils salt
Viewed: 4 - Published at: 8 years agoIngredients
- 2 cups bok choy, sliced at 1/2-inch
- 1 tablespoon olive oil
- 1 teaspoon ginger, finely sliced
- 1 cup dry orzo pasta
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 3 cups water
- 1 teaspoon soy sauce
- 2 tablespoons green onions, chopped
- 1 garlic clove
- 2 tablespoons vegetarian bouillon
- 12 teaspoon onion powder
- 14 teaspoon garlic powder
- 12 cup dried lentils
- salt and pepper
Method
- Warm olive oil in a large wok or frying pan.
- Add garlic and ginger and saute until they begin changing color.
- Stir in sugar and add bok choy.
- Stir to coat.
- Saute until slightly wilted.
- Add tomato paste, soy sauce, green onion, bullion and spices and stir well.
- Add 1 cup of water and orzo and simmer on low for 10-15 minutes, adding water as needed to prevent burning.
- Stir in lentils and cook for another 10 minutes again adding water as needed to prevent burning.
- I continue to cook until all water is evaporated and the orzo is to the desired tenderness.
