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Ingredients
- 1 box yellow cake mix
- 1 can Eagle Brand milk
- 1 can crushed pineapple
- 1 large carton Cool Whip
- coconut (optional)
Method
- Bake cake mix as directed.
- Leave in pan.
- After it cools, punch holes in cake with toothpick; pour Eagle Brand milk over top of cake.
- When cake is completely cool, pour pineapple over cake (juice and all).
- Top with Cool Whip.
- Add coconut, if desired.