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Ingredients
- 1 c. rice
- 2 c. water
- 1 pkg. onion soup mix
- 1 whole chicken
- 1 can mushroom soup
Method
- Put rice in cooking dish with water and onion soup mix then place chicken on top of rice mixture.
- Spoon cream of mushroom soup over chicken.
- Put oven on low heat of 325° for 1 1/2 to 2 hours.