Chicken And Noodle Casserole - chicken

Method

• Stew chicken until tender.
• Remove from broth and let cool. Cut from bones in bite sized pieces.
• Have ready the celery, onion and green pepper.
• Saute in some of the chicken fat until tender, but not brown.
• Add salt and pepper to taste.
• Then add tomato soup, mushroom soup, pimentos, olives, the chopped chicken and a little of the broth.
• Let cook slowly while noodles are cooking. Cook noodles in the remaining chicken broth.
• Add water if necessary.
• When noodles are tender, add to the chicken mixture. Mix well and fold in cheese.
• Put in casserole and bake 40 minutes at 350°.
• Freezes well.