Chicken and Dumplings - chicken broth

Method

• Bring the first four ingredients to a boil over medium-high heat.
• Cover and reduce heat to simmer.
• Cook for 10 minutes.
• Place the biscuits one at a time on a floured surface.
• Roll out each biscuit to approximately 1/8 inch thickness.
• Cut each into 1/2 inch wide strips.
• Remove cover from the pan, turn heat up to medium-high.
• Add the carrots and the celery.
• When the mixture is once again boiling, drop the biscuits strips in one at a time.
• Stir to make sure they are not stuck together.
• Cover and reduce heat to simmer.
• Cook 20 minutes stirring occasionally to prevent dumplings from sticking together.
• Yields 4 to 6 servings.