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Categories:Viewed: 121 - Published at: 2 years ago
Ingredients
- 1 (3 oz.) box lemon jello
- 1 (3 oz.) box orange jello
- 1 (8 oz.) Philadelphia cream cheese
- 1 can crushed pineapple, drained
- maraschino cherries, cut fine
- 2 Tbsp. sweet cream
Method
- Dissolve jello in one pint boiling water and add 1 pint (scant) cold water.
- Refrigerate until it starts to jell.
- Mix cheese, cream and cherries.
- Add this to the jello; refrigerate until set.