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Categories:Viewed: 19 - Published at: 9 years ago
Ingredients
- 1 fryer chicken
- 1 can cream of mushroom soup
- 2 cans cream of chicken soup
- 2 cans biscuits
- 3 cans water
Method
- Skin fryer and remove all visible fat.
- Cook until tender in water to cover with 1 teaspoon salt, 1 stalk celery and 1 small onion.
- Remove from bone in bite size pieces and place in bottom of large slow cooker.