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Categories:Viewed: 60 - Published at: 7 years ago
Ingredients
- 2/3 cup sugar
- 2 1/3 cup pink grapefruit juice
- 1/2 teaspoon grated grapefruit rind
- 2 cups champagne, chilled
Method
- Combine sugar & grapefruit juice in a medium saucepan; bring to a boil, stirring constantly. Cover, reduce heat, and simmer 5 minutes. Let cool.
- Combine grapefruit misxture, grapefruit rind, and cchampagne; pour into a 13x9x2 inch pan. Freeze until almost firm. Spoon muxture into a bowl, and beat at medium speed with an electric mixer, until slushy.
- Return to pan Freeze 8 hours. Spoon into glasses & serve.
